鮮酵母的宵種法配方 (王傳仁)－阿芳的麵包坊

Apr 12 Sun 2009 13:10
鮮酵母的宵種法配方 (王傳仁)

鮮酵母的阿龐直接法~~
高筋麵粉~~~1000g
細糖~~~~~~~80g
鹽~~~~~~~~~18g
奶粉~~~~~~~20g
冰水~~~~~~~650g
鮮酵母~~~~~30g
奶油~~~~~~~100g

轉為鮮酵母的阿龐60%宵種法~~

種麵:
高筋麵粉~~~600g
冰水~~~~~~~360g
鮮酵母~~~~~8g
細糖~~~~~~~5g

主麵糰:
高筋麵粉~~~400g
細糖~~~~~~~80g
鹽~~~~~~~~~18g
奶粉~~~~~~~20g
冰水~~~~~~~270~300g (自己視麵粉斟酌)
鮮酵母~~~~~20g(夏) or 27g(冬)
奶油~~~~~~~100g